Traditional French brioche guide

A gourmet element par excellence, the brioche appeals to young and old alike. Discover in this guide not only the recipe of the Traditional French brioche but also its variants: brioche with cap, Nanterre brioche, tin brioche, crown brioche, plaited brioche with 1 or 3 strands.

This tutorial was created on the occasion of the baking competitions organised by Lesaffre. A valuable teaching tool for the coach to use with his team, we hope that it will also be useful to you.

See the Traditional French brioche guide